(From HealthDay News) — Pregnant women with low levels of vitamin D may be putting their children at risk for language difficulties, Australian researchers report.
Taking vitamin D supplements during pregnancy may relieve the problem, they suggest.
“Adequate vitamin D levels among pregnant women may be important for the optimal development of their baby,” said lead researcher Andrew Whitehouse, an associate professor and reader in developmental psychopathology at the Telethon Institute for Child Health Research at the University of Western Australia. “However, it is important for the findings of this study to be replicated before any strong conclusions are made.”
Vitamin D levels among pregnant women have decreased steadily over the past 20 years, most likely because of less exposure to sunlight, Whitehouse said.
“The effects of lower maternal vitamin D levels on the developing offspring is not fully understood,” he said. “The current study found that women with vitamin D insufficiency during pregnancy have an increased risk of having a child with developmental language difficulties.” Read the rest of this entry
Since Valentine’s Day is upon us it is a good time to bring up chocolate and the moral consequences that goes along with purchasing the majority of chocolate we find on the shelves. Certainly chocolate has a plethora of benefits as can easily be found in research studies. These are often because of the powerful plant chemicals known as polyphenols which are made by the plant to protect itself, however us humans can ingest polyphenols for nutritional benefit. A truly polyphenol rich dessert would be a dark chocolate with Shiraz red wine which will warm and protect your heart.
Yesterday I watched a phenomenal webinar on the effects of food chemicals and child behavior. It was entitled “Driven to Distraction: Food, chemicals and child behavior” and hosted by an organization that is worth knowing, Healthy Food Action. The webinar was recorded and they promise to have it up soon, once they do I’ll post a link.
Today a video with a similar theme was posted on a Functional Medicine listserv I am on. If you want to see digestion of wholesome foods vs. processed foods you need to check out this video. Amazing how long long those Ramen noodles are intact in the stomach. I guess we can also just use a compost bin to compare processed vs. whole instead of expensive technology.
