I specialize in food sensitivities where certain foods and chemicals are tested for a loss of oral tolerance (a fancy way of saying food sensitivity). I’ve seen certain chemicals cause headaches in people. Today I had a patient that determined by a methodical food challenge/washout process that she can eat a non-organic apple only […]
When buying olive oil I often wondered how there could be so many brands at such different prices. If you go into Whole Foods the unit price cost per gallon can vary dramatically. Trader Joe’s sells its ‘organic extra-virgin’ olive oil quite inexpensively. In addition, one can see distinct color variations between oils in clear […]
For so many years when people tell me they use honey in their tea or other foods I always question to make sure it isn’t honey from a plastic squeezable bear. I am surprised how many people use inexpensive ‘honey’ from a standard grocery. You get what you pay for.
Interesting how chocolate is often associated with ‘love’ and ‘heart’ given its known benefit on the cardiovascular system . A review study just presented in Paris – a city that is renowned for its love of food and chocolate – showed that individuals who ate the most chocolate had a 37% lower risk of cardiovascular […]
There is so much data about the correlation with milk and chronic diseases. There was a lot of press about A1 vs A2 types of milk and the correlation with heart disease about 7 years ago. Now there was just another study released that correlated milk intake in adolescence with prostate cancer which is what […]