We all collectively pay a high price for the glutton of sugar fed to us through marketing. The sugar addiction starts with children and it may even start sooner with infant formulas. The worst offender is fructose, especially the high fructose corn syrup which is known to cause non-alcoholic fatty liver disease (NAFLD).
Given all the research about pesticide dangers and diseases it has been attributed to such as Parkinson’s it still amazes me that foods grown with chemicals still make up the vast majority of foods consumed. This is probably largely due to the fact that chemical companies have a ton of money and political lobbyists. The […]
It is widely knows that the phytonutrient known as isothiocyanates have powerful anti-cancer effects. Isothiocyanate are found in mustard, horseradish, and onions to name a few. It is what gives the herb its powerful biting taste. However another anti-cancer phytonutrient that doesn’t get as much attention is phenethyl ITC (PEITC). Watercress contains high amounts […]
There is a new study out of Harvard by the well respected Walter Willett that is making headlines. I’ve seen some headlines say “Fruits and Vegetables Do Not Reduce Cancer Risk” or “Eating Vegetables Does Not Stop Cancer” which is incorrect at best. The headlines is not what this study reports, but the media needs […]
There has been a lot of research about maternal diet and health of offspring recently, but diet is important during pre-conception as well. There have been links to gluten sensitivity and infertility, vitamin D deficiency and infertility, and now there was a study just released that showed a Mediterranean diet can help boot conception rate […]