Besides acupuncture one of the big components of my practice is food hypersensitivities which can cause a myriad of symptoms that then drive up our health care costs because doctors are treating the symptoms with medication rather than the identifying the cause. Food hypersensitivities are caused by immune system dysregulation where there is an inappropriate response to foods we eat that then in turn cause an inflammatory response. This inflammatory response is the root of almost all modern diseases and ‘syndromes’.
There is unequivocal evidence that the genetically modified foods that are in our food supply are contributing to the increase in inflammatory diseases we see today. This is especially true of intestinal diseases, asthma, allergies, and likely contributes in some way to the autism spectrum of diseases. I will go out on a stretch and say I wouldn’t be surprised that in 10 or 15 years we find that all these new tick vector diseases and widespread insect diseases are in part because of the GMO crops that lay out in fields for animals, birds and insects to eat causing mutant genes to be expressed.
Jeffrey Smith the direction of the Institute for Responsible Technology has made a stellar film about GMOs. It is available free for the next week. Please take an hour to view it. GMOs in our food supply must be stopped.
Please watch www.GeneticRouletteMovie.com
Yours In Health,
George Mandler
Licensed Acupuncturist
Licensed Dietitian
