We all have food sensitivities to some degree. If and when they manifest as overt symptoms is very space and time dependent. Genetically engineered foods will only increase the likelihood that people will become more sensitive to foods (the technical term is a loss of oral tolerance) as potential antigens from one food/chemical is spliced into a completely different food.
We must stop the madness of Monsanto and other pharma giants from controlling all seeds. (for more info click here).
Please sign this petition to request labeling on Genetically Engineered foods. We have a right to know if we are eating a genetically altered food. The ignorance so many so called experts display when they say there is no harm with GE foods is baffling. I had constant battles with my biochemistry professor about this. Hopefully he has opened his eyes to the dangers.
If more food is clearly labeled “Genetically Modified” there will be less demand and less madness. Obama has already let Alfalfa seeds slip on through, now the government wants to not inform people if they are eating GE foods. Please sign, this is important for future generations.
Yours In Health,
George Mandler LDN LicAc