Monthly Archives: February 2012


acupuncture-50

Chocolate Decadence

Since Valentine’s Day is upon us it is a good time to bring up chocolate and the moral consequences that goes along with purchasing the majority of chocolate we find on the shelves. Certainly chocolate has a plethora of benefits as can easily be found in research studies. These are […]


The Effects of Processed Foods

Yesterday I watched a phenomenal webinar on the effects of food chemicals and child behavior. It was entitled “Driven to Distraction: Food, chemicals and child behavior” and hosted by an organization that is worth knowing, Healthy Food Action.   The webinar was recorded and they promise to have it up soon, […]