Ancient Wisdom Treats Modern Diseases
We all have food sensitivities to some degree. If and when they manifest as overt symptoms is very space and time dependent. Genetically engineered foods will only increase the likelihood
In the last few weeks two awfully designed studies regarding vitamin supplementation created some negative headlines around choosing to supplement. One study published in JAMA wrongly concluded that “vitamin E”
Interesting how chocolate is often associated with ‘love’ and ‘heart’ given its known benefit on the cardiovascular system . A review study just presented in Paris – a city that
This abstract below looked at the absorption of Vitamin D as it relates to the type of fats we consume. It also only studied people 65 and older so we
It has been known that cereals that contain oats, soy, corn are most likely contaminated with pesticides and/or genetically modified if they do not have the USDA Organic label. I
There is so much data about the correlation with milk and chronic diseases. There was a lot of press about A1 vs A2 types of milk and the correlation with
