Ancient Wisdom Treats Modern Diseases
For so many years when people tell me they use honey in their tea or other foods I always question to make sure it isn’t honey from a plastic squeezable
We all have food sensitivities to some degree. If and when they manifest as overt symptoms is very space and time dependent. Genetically engineered foods will only increase the likelihood
In the last few weeks two awfully designed studies regarding vitamin supplementation created some negative headlines around choosing to supplement. One study published in JAMA wrongly concluded that “vitamin E”
Interesting how chocolate is often associated with ‘love’ and ‘heart’ given its known benefit on the cardiovascular system . A review study just presented in Paris – a city that
This abstract below looked at the absorption of Vitamin D as it relates to the type of fats we consume. It also only studied people 65 and older so we
