Ancient Wisdom Treats Modern Diseases
Background: Recent information suggests that the Age-Related Eye Disease Study (AREDS) supplement, enhanced intake of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), and reducing dietary glycemic index (dGI) are protective
Maternal intake of omega-3 (omega-3) polyunsaturated fatty acids (PUFAs) during pregnancy has decreased, possibly contributing to a current increased risk of childhood allergy. Aim: To describe the effects of maternal
We put a tremendous amount of trust in certain brands of foods. Advertising sells. Most of us believe that the OJ we drink in the morning is giving us
Jefferey Smith the author of Seeds of Deception and Genetic Roullette recently published an article below about a recent conference of the American Academy of Environmental Medicine. The article below
When people want to reduce their fracture risk the first thing most people think about is calcium. However there is much more to reducing fractures than just taking calcium. There
An important movie is coming out this summer. Along the theme of Michael Pollan’s books, The Omnivore’s Dilemma and The Botany of Desire this movie looks at what really happens
